Future of Food
Sara is an experienced entrepreneur, thought leader and disrupter in the food ecosystem and security programs. As a seasoned growth expert, she works with globally recognized high-profile think tanks on setting the agenda for the sustainable food industry.
Described as a game-changer who knows how to apply radical change tactics for outstanding results, she has a flair for exploration and creative solutions. She’s often a sparring partner of key decision-makers in business and government institutions. For the last 10 years, Sara has focused on inspiring and empowering creative and responsible food entrepreneurs through educational programs and disruptive innovation experiences.
She is the founder and director of Future Food Network: a for-purpose organization facilitating evolving positive change in life on Earth, promoting food innovation as a strategic element to achieve sustainable and impactful growth. Its mission is to take food system leaders, youth and purpose driven entrepreneurs to the next level of achievement through education, research projects, and disruptive innovation experiences.