Liz Specht

Most recently, Liz served as the Vice President of Science & Technology at The Good Food Institute. She identifies technological needs in alternative protein and supports research to move the field forward. Liz has a PhD in biological sciences from the University of California San Diego and postdoctoral research experience from the University of Colorado Boulder. She has a decade of academic research experience in synthetic biology, recombinant protein expression, and genetic tools. Liz believes in technology's potential to meet growing food demands sustainably.